The increasing amount of toxins present in cattle all around the world is a major source of environment pollution. It also harms the health of its consumers and creates several problems in a human body. The Food and Agriculture Organization of the United Nations, in its 2006 reports had also claimed that the toxic livestock and their consumption is responsible for the emission of green house gases. This disastrous process is started by man for making more and more profit in their livestock business and without caring about its effect.
The process of Confined Animal Feeding Operations or CAFO is a common practice that prevails all over the world. This practice of keeping the cattle confined to a particular area and keeping them away from sunshine and grazing and exposing them to toxic fertilizers, pesticides, insecticides, antibiotics and GMO feeds, makes their bodies contagious and toxic and when this is consumed by a human, it proves fatal for their physical and mental health.
The cattle under these factory farming operations are separated from their mothers soon after their birth, because of which they don’t get a chance to receive the nutrients from them and on top of that, their continuous exposure to toxic fertilizers and harmful pesticides increases their suffering and shows a negative effect on their health. The deterioration of their health can be prevented by following the environmentally sustainable methods.
Cattle should be made free to roam from pasture to pasture to feed themselves. This will help improve their well-being and will also provide nutrients, in the form of manure, to the land for growing crops. This manure also helps the land to regain its fertility and foster the growth of new and healthy plants and crops.
These are the natural remedies that can be used to avoid consuming toxic materials. On top of that, the use of toxins, GMOs, hormones, antibiotics and factory farming should be stopped. This will result in a clean and healthier environment.
How do corporate cows, pigs, chickens and turkeys spend their last days, after they’ve suffered from GMO feed, toxic fertilizer, pesticides, insecticides, hormones, antibiotics, lack of sunshine, lack of grazing, separated from the mother’s after birth, and cruelly killed, suffering the shock that MAKES THEIR MEAT TOXIC?! It’s really bad for the animals, and its really bad for the humans that eat those animals:
The natural remedy? If you eat meat, seek out smaller, family farms that don’t use toxins, GMO, hormones or antibiotics, and maybe even Kosher farmers who kill the animals in the most humane way.
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