If your cooking oil has started to react a bit strangely of late then perhaps it’s time to take Natural News and Mike Adams a bit more seriously than what you have already done. They have been saying from the very beginning that the vital oils that are being put in your cooking oil aren’t that vital to say the least.
And if you’re expecting to find the truth in Web MD or TV news then all you’ll get is a bunch of lies which are meant to deviate you from the truth and drown you completely.
Natural News watch has this:
Do you know why the media lies about the poisoned oil that cooks your food? There’s just too much money at stake here to get all the products pulled from the market and so what’s the result? You become the scapegoat who has to be fed all the oil till the very last drop so that the corporate biggies don’t suffer losses. So, what happens to you? Be prepared to welcome clogged arteries and GMOs which will take you to the pits of bad health but won’t completely kill you – a state that will again increase your dependency on big pharma. Sounds similar, eh?
Choose your poison – Corn oil, canola oil, GMO vegetable hybrid oil.
Think about it – all these varieties of engineered oils have pesticides in them and you are actually cooking pesticides in high heat and eating that. Result? Birth defects, disruption of male hormones, cancer….
How about some Crisco grease or margarine (plastic)?
Go through the Natural News blogs for information on how to tackle these issues:
Know how oils go rancid or the truth about ‘extra virgin olive oil:’
Learn how to choose the right varieties of oils for healthy cooking: